Recipe
Asparagus & Leek Quiche
A classic savoury quiche filled with tender asparagus, leeks and a creamy egg custard in crisp pastry.
View recipeRecipes
Explore the recipe box
Find the perfect recipe for every occasion.
Recipes you’ll love
Autumn & Winter recipes
Recipe
Recipe
Strawberry & Rhubarb Crumble
A comforting strawberry and rhubarb crumble with a crisp topping, delicious served warm with vanilla custard.
View recipe
Recipe
Crumble Oat Topping
A versatile vegan, gluten-free oat crumble topping for fruit desserts, muffins, yoghurt and ice cream.
View recipe
Recipe
Brioche Burger Buns
Soft, fluffy homemade brioche burger buns with a rich, tender crumb and glossy golden tops.
View recipe
Recipe
Double Chocolate Espresso Muffins
Light and fluffy vegan chocolate muffins enriched with espresso for a deeper, more intense cocoa flavour.
View recipe
Recipe
Flour Tortillas
Soft homemade flour tortillas made with four simple ingredients, perfect for tacos, wraps, burritos and quesadillas.
View recipe
Recipe
Devil’s Food Cake
A rich, moist and deeply chocolatey Devil’s food cake with a soft fudgy crumb, perfect for celebrations.
View recipe
Recipe
Lemon Bars
Classic lemon bars with a buttery shortbread base and a bright, tangy citrus filling.
View recipe
Recipe
Molten Chocolate Fondants
Individual chocolate fondants with soft cake edges and a rich molten centre that flows when cut.
View recipe
Recipe
English Muffins
Soft homemade English muffins with a lightly crisp exterior, perfect toasted with butter and jam or filled for breakfast.
View recipe
Recipe
Walnut Triple Chocolate Brownies
Gooey walnut triple chocolate brownies packed with dark, milk and white chocolate, crunchy walnuts and intensely fudgy centres.
View recipe
Recipe
No-Bake Mango Coconut Cheesecake
A refreshing no-bake mango and coconut cheesecake that is light, creamy and easy to prepare.
View recipe