Recipe
Raspberry Swiss Roll
A light, airy Swiss roll filled with raspberry jam and smooth mascarpone cream.
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Autumn & Winter recipes
93 recipes
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Walnut Crescent Biscuits
Buttery walnut crescent biscuits with a delicate shortbread crunch that melts in the mouth.
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Jianbing
Chinese-style jianbing with a crisp golden exterior and springy, flaky layers, perfect as a snack or savoury side.
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Flourless Chocolate Cake
A rich gluten-free chocolate cake with a dense, truffle-like texture and deep chocolate flavour.
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Viennese Biscuits
Delicate buttery Viennese biscuits dipped in dark chocolate and finished with pistachios.
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Recipe
Classic Nougat
Soft homemade nougat packed with nuts and a gentle chew, perfect for gifting or sharing.
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Cherry Chocolate Pots De Crème
Rich chocolate pots de crème with sweet-tart cherries, made from a short list of simple ingredients.
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Blueberry Pavlova
A crisp, marshmallow-centred pavlova topped with clouds of whipped cream and fresh blueberries.
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Cinnamon Biscuits
Simple cinnamon and vanilla biscuits with a crisp, buttery texture and a warm festive aroma.
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Recipe
Apple Rose Tartlets
Pretty apple rose tartlets with thinly sliced fruit and crisp pastry—an easy, elegant dessert for entertaining.
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Recipe
Raspberry Zserbó
A raspberry variation of classic Hungarian Zserbó, layering enriched pastry with raspberry jam, almonds and chocolate.
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Recipe
Orange Poppy Seed Dizzle Cake
A moist orange and poppy seed drizzle cake with a delicate crumb and bright citrus flavour, perfect for afternoon tea.
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