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Chocolate Chia Pudding
A creamy vegan chocolate chia pudding topped with rich hazelnut fudge sauce for a simple, satisfying dessert or breakfast.
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Honeycomb / Cinder Toffee
Light, crisp honeycomb or cinder toffee made with just three ingredients and full of caramel flavour.
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Homemade Ice Cream Bars
Smooth homemade ice cream bars made without churning and with only six ingredients—perfect for summer.
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Raspberry Passion Fruit Tiramisu
A fruity summer tiramisu layered with raspberries, passion fruit and mascarpone, ready in 25 minutes with no baking.
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Strawberries & Cream Semifreddo
A smooth, creamy strawberry semifreddo filled with fresh berries—an easy frozen dessert for hot summer days.
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Marzipan
Easy homemade vegan marzipan made with only three ingredients, ideal for cakes, sweets and festive baking.
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Vegan Chocolate Mousse
A rich, airy vegan chocolate mousse made with just six ingredients and no baking required.
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Strawberry & Rhubarb Crumble
A comforting strawberry and rhubarb crumble with a crisp topping, delicious served warm with vanilla custard.
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Crumble Oat Topping
A versatile vegan, gluten-free oat crumble topping for fruit desserts, muffins, yoghurt and ice cream.
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Classic Nougat
Soft homemade nougat packed with nuts and a gentle chew, perfect for gifting or sharing.
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Cherry Chocolate Pots De Crème
Rich chocolate pots de crème with sweet-tart cherries, made from a short list of simple ingredients.
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Blueberry Pavlova
A crisp, marshmallow-centred pavlova topped with clouds of whipped cream and fresh blueberries.
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