Raspberry Passion Fruit Tiramisu
A summer twist on the Italian classic, this raspberry passion fruit tiramisu is fruity, light, and creamy. Plus, it can be made in just 25 minutes and there is no baking involved.
Sharing my passion for food, recipes and photography
Desserts & Puddings
Strawberries & Cream Semifreddo
This heavenly strawberries and cream semifreddo is super creamy and full of fresh strawberries, picked from the garden. The perfect cooling dessert to prepare and eat on a hot summer’s day.
Vegan Chocolate Mousse
This vegan chocolate mousse is the perfect make-ahead no-bake dessert! Delicious, so simple to make and all you need are just six ingredients to create it.
Strawberry & Rhubarb Crumble
This strawberry and rhubarb crumble is so easy to make and perfect for serving after a Sunday roast with a generous portion of vanilla custard, a really comforting heavenly dessert for all the family to enjoy!
Crumble Oat Topping
This crumble oat topping is great to have in your recipe repertoire. It’s vegan, gluten free and perfect once baked for topping Greek yoghurt or ice cream. It’s also great for topping classics such as fruit crumbles, muffins or coffee cakes.
Cherry Chocolate Pots De Crème
Dive into these luscious, rich cherry chocolate pots de crème, irresistibly delicious and made from the simplest ingredients.
Blueberry Pavlova
This blueberry pavlova, in my opinion, is the perfect indulgent dessert to finish any meal. A crispy outer shell and a fluffy marshmallow centre, topped with pillows of whipped cream and fresh blueberries.
Plum Crumble Cake
A delicious and easy vegan plum crumble cake – a vanilla sponge with juicy cinnamon flavoured plums topped with crispy crumble.
Raspberry Lime Panna Cotta
Raspberry lime panna cotta is a go-to summer Italian dessert recipe. A light, creamy set pudding with sharp fresh summer raspberries, coulis and my moreish lemon biscuits.
Sour Cherry Pudding
Sour cherry pudding, crunchy around the edges and creamy in the middle. It has a cake-like texture but is best eaten with a spoon. So simple to make and I love it served warm with a scoop of vanilla bean ice cream on the side.
