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Honeycomb / Cinder Toffee
Light, crisp honeycomb or cinder toffee made with just three ingredients and full of caramel flavour.
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Light, crisp honeycomb or cinder toffee made with just three ingredients and full of caramel flavour.
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Smooth homemade ice cream bars made without churning and with only six ingredients—perfect for summer.
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A fruity summer tiramisu layered with raspberries, passion fruit and mascarpone, ready in 25 minutes with no baking.
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A smooth, creamy strawberry semifreddo filled with fresh berries—an easy frozen dessert for hot summer days.
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Easy homemade vegan marzipan made with only three ingredients, ideal for cakes, sweets and festive baking.
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A rich, airy vegan chocolate mousse made with just six ingredients and no baking required.
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A comforting strawberry and rhubarb crumble with a crisp topping, delicious served warm with vanilla custard.
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A versatile vegan, gluten-free oat crumble topping for fruit desserts, muffins, yoghurt and ice cream.
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Soft homemade nougat packed with nuts and a gentle chew, perfect for gifting or sharing.
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Rich chocolate pots de crème with sweet-tart cherries, made from a short list of simple ingredients.
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