Vanilla Custard Filo Pie
This vanilla custard filo pie is an adaptation of Bougatsa, a Greek pastry made from a spiral of crisp wafer-thin, buttery filo pastry, filled with lemon-scented semolina and vanilla custard.
This vanilla custard filo pie is an adaptation of Bougatsa, a Greek pastry made from a spiral of crisp wafer-thin, buttery filo pastry, filled with lemon-scented semolina and vanilla custard.
Perfect homemade apple pie and one of my favourite recipes, it makes for an incredibly comforting dessert. Layers of sweet apples mixed with cinnamon and vanilla, baked to perfection in a buttery sweet shortcrust pastry.
A super easy, brilliant recipe for making savoury tahini and carrot scones for picnics, parties or a tasty afternoon snack. They taste absolutely amazing straight out of the oven slathered in plenty of butter!
This cherry Bakewell tart is not the typical version found across Britain, but my very own recipe uses fresh cherries instead of jam and just a light icing on top.
This caramelised onion and goats cheese tart is the perfect combination of sweet and salty. A delicious buttery crust, with layers of caramelised onions, grilled aubergines, tomatoes and goats cheese.
This homemade sweet shortcrust pastry is ideal for all your fruit tarts or small pies. I love to use this recipe for jam tarts or to make Christmas mince pies.
Home-made shortcrust pastry is perfect for all your savoury pies, tarts or quiches and it is made using only a handful of ingredients: flour, butter, salt, egg (optional) and water.
This is a fantastic asparagus and leek quiche recipe that you’ll love to have in your kitchen repertoire. Make it into a classic or deep pan form.
Crisp, buttery apple rose tartlets are beautiful to look at and make great little apple pies for dinner parties. A great combination of apples, cinnamon sugar and puff pastry.
How to make a quick and easy flaky pastry. Delicious, light, crispy pastry, great for making pies, strudels and turnovers.