This cherry Bakewell tart is not the typical version found across Britain, but my very own recipe uses fresh cherries instead of jam and just a light icing on top.
This caramelised onion and goats cheese tart is the perfect combination of sweet and salty. A delicious buttery crust, with layers of caramelised onions, grilled aubergines, tomatoes and goats cheese.
Home-made shortcrust pastry is perfect for all your savoury pies, tarts or quiches and it is made using only a handful of ingredients: flour, butter, salt, egg (optional) and water.
This is a fantastic asparagus and leek quiche recipe that you’ll love to have in your kitchen repertoire. It can be made into a classic or deep pan form.
This raspberry Zserbó is an adaptation of a famous layered cake from Hungary. Layers of enriched shortcrust pastry with raspberry jam, almonds and chocolate.
How to make a quick and easy flaky pastry. Delicious, light, crispy pastry, great for making pies, strudels and turnovers.
Apple and blueberry strudel is a take on the classic and is without a dought one of my favourites. Layers of crisp pastry filled with a spiced apple and blueberry fruit filling.