Apple And Blueberry Strudel

Apple And Blueberry Strudel

Apple and blueberry strudel is a take on the classic and is without a dought one of my favourites. Layers of crisp pastry filled with a spiced apple and blueberry fruit filling.

Apricot Streusel Tart

Apricot Streusel Tart

Apricot streusel tart makes a simple but delicious treat during the apricot season. I love the cinnamon, streusel that tops this apricot filled sweet pastry tart.

Apricot Semolina Galette

Apricot Semolina Galette

This apricot semolina galette has layers of crisp flaky pastry filled with creamy semolina custard and fresh apricots. Serve with vanilla ice cream or cream. It’s sure to please family and friends.

Raspberry Vanilla Custard Profiteroles

Raspberry Vanilla Custard Profiteroles

Raspberry vanilla custard profiteroles are just heavenly. A crisp light choux bun pastry filled with vanilla custard, fresh cream and raspberries. They come together easily and make a really nice dessert for a romantic meal or entertaining friends and family.

Sour Cherry Ricotta Tart

Sour Cherry Ricotta Tart

This sour cherry ricotta tart originates from southern Italy where crostata di ricotta is common. The buttery tart shell is filled with creamed ricotta and topped with sour cherries. And for that extra treat, it can be served with cream or ice cream.

Apricot Stilton Scones

Apricot Stilton Scones

Apricot stilton scones are great for a picnic, afternoon tea or a party. Made with fresh apricots, crumbled stilton, thyme and buttermilk they are moist and packed full of flavour.

Strawberry Chocolate Tart

Strawberry Chocolate Tart

It was an abundance of strawberries in the garden that inspired this strawberry chocolate tart. Deliciously creamy and full of summer flavour.

Hungarian Wild Garlic Scones

Hungarian Wild Garlic Scones

Hungarian wild garlic scones or “pogácsa” as they are known (pronounced pow-gach-a) are a cross between a savoury scone and a cheese straw. They originate from Hungary and are traditionally served with drinks.

Pineapple Tarte Tatin

Pineapple Tarte Tatin

This pineapple tarte tatin is a great alternative to the French classic made with apples. I like to serve it with my ginger mascarpone cream which is super delicious and warming.

Pastel de Nata (Custard Tarts)

Pastel de Nata (Custard Tarts)

I am a big fan of all things custard and these Portuguese Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.