A super easy, brilliant recipe for making savoury tahini and carrot scones for picnics, parties or a tasty afternoon snack. They taste absolutely amazing straight out of the oven slathered in plenty of butter!
Apricot stilton scones are great for a picnic, afternoon tea or a party. Made with fresh apricots, crumbled stilton, thyme and buttermilk they are moist and packed full of flavour.
Hungarian wild garlic scones or “pogácsa” as they are known (pronounced pow-gach-a) are a cross between a savoury scone and a cheese straw. They originate from Hungary and are traditionally served with drinks.