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Tahini & Carrot Scones
Easy savoury scones made with tahini and carrot, ideal for picnics, parties or serving warm with butter.
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Autumn & Winter recipes
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Orange & Lemon Curd Biscuits
Buttery citrus biscuits filled with orange and lemon curd for a bright, tangy afternoon treat.
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Caramel Sauce
A quick, silky homemade caramel sauce for ice cream, cakes, cupcakes, cookies, tarts and pies.
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Chocolate Fudge Buttercream
A rich, silky chocolate fudge buttercream for filling and decorating cakes, cupcakes and celebration bakes.
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Vanilla or Chocolate Buttercream
A simple, fluffy buttercream that can be made as vanilla or chocolate, ready in minutes for cakes and cupcakes.
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Cherry Bakewell Tart
A fresh cherry Bakewell tart with crisp pastry, juicy cherries, almond frangipane, flaked almonds and a light icing.
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Homemade Lemon Curd
Bright, tangy homemade lemon curd made with five simple ingredients and cooked quickly on the hob.
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Caramelised Onion & Goats Cheese Tart
A buttery tart layered with sweet caramelised onions, aubergine, tomatoes and tangy goat’s cheese.
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Sweet Shortcrust Pastry
A crisp, buttery sweet shortcrust pastry for fruit tarts, tartlets, pies and filled dessert cases.
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Homemade Marzipan
Easy homemade vegan marzipan made with only three ingredients, ideal for cakes, sweets and festive baking.
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Vegan Chocolate Mousse
A rich, airy vegan chocolate mousse made with just six ingredients and no baking required.
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Shortcrust Pastry
A reliable savoury shortcrust pastry recipe with a crisp, buttery texture for quiches, pies and tarts.
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