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Double Chocolate Espresso Muffins
Light and fluffy vegan chocolate muffins enriched with espresso for a deeper, more intense cocoa flavour.
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Light and fluffy vegan chocolate muffins enriched with espresso for a deeper, more intense cocoa flavour.
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A rich, moist and deeply chocolatey Devil’s food cake with a soft fudgy crumb, perfect for celebrations.
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Individual chocolate fondants with soft cake edges and a rich molten centre that flows when cut.
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Gooey triple chocolate brownies packed with walnuts, with fudgy centres and a rich chocolate finish.
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A rich gluten-free chocolate cake with a dense, truffle-like texture and deep chocolate flavour.
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Delicate buttery Viennese biscuits dipped in dark chocolate and finished with pistachios.
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Rich chocolate pots de crème with sweet-tart cherries, made from a short list of simple ingredients.
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A raspberry variation of classic Hungarian Zserbó, layering enriched pastry with raspberry jam, almonds and chocolate.
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A quick, silky homemade chocolate sauce for pouring over ice cream, pancakes, cakes, fruit and desserts.
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Brownie-like chocolate cookies sandwiched with a rich orange chocolate cream for an intensely moreish treat.
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