Blueberry Blondies
These super-easy blueberry blondies, have an unmistakable fudge centre with vanilla, white chocolate and juicy blueberries that are just delicious in every bite.
This raspberry mascarpone cake has a yoghurt vanilla sponge with raspberry jam and white chocolate frosting. A combination of indulging flavours that scream summer.
These raspberry pistachio biscuits are a firm favourite in my family. A simple biscuit turned it into something quite special. Two pistachio biscuits filled with raspberry jam and dipped in chocolate.
This sour cherry chocolate cake is just the best combination of a moist, fine crumb sponge, with dark chocolate chunks and tart sour cherries and it’s easy to make.
It was an abundance of strawberries in the garden that inspired this strawberry chocolate tart. Deliciously creamy and full of summer flavour.
This strawberry couscous cheesecake is a no-bake cheesecake with a combination of strawberries, white chocolate, couscous and cream cheese filling on a biscuit base – it is just sublime.
This Nutella babka has a soft enriched dough, filled with Nutella, added chocolate chunks and roasted hazelnuts. Good on any day for breakfast with a cup of tea or coffee.
This homemade Nutella recipe (chocolate hazelnut spread) tastes even better than the original version by Ferrero. Packed with real hazelnuts and melted chocolate it tastes amazing and is preservative-free.
How to make the ultimate super easy vegan double chocolate cookies. Crunchy around the edges with soft centres and delicious all over.