Sharing my passion for food and photography
These giant flat chocolate chunk cookies are what dreams are made of. A crisp vanilla cookie on the outside with a chewy centre, full of chocolate inside. Warm, gooey, and oh-so-satisfying, there’s nothing quite like a freshly-baked cookie.
Super chocolatey, these Chocolate Linzer biscuits are to die for! A crisp buttery biscuit sandwiched between chocolate ganache.
This chocolate fudge cake has a light, fluffy, moist crumb and rich, fudgy buttercream icing, making it a chocolate lovers’ dream. Great for so many special occasions!
No-bake espresso chocolate cheesecake is the ultimate indulgence. A creamy, rich chocolate and espresso no-bake cheesecake with an Oreo biscuit base.
Millionaire’s Biscoff bars deliver a perfect blend of flavour and texture in every bite. The crunch from the Biscoff cookie base, the sweet, salty peanut caramel and the final layer of creamy chocolate ganache are so addictive!
You’re gonna love these irresistible Nutella stuffed snickerdoodles, buttery, soft and chewy cookies, full of delicious chocolate hazelnut cream (AKA Nutella) with crushed nuts and cinnamon inside and out. Heavenly in every bite!
Rich and creamy, this velvety chocolate fudge buttercream is easy to make and perfect for decorating cakes or cupcakes. Its dreamy chocolate texture will melt in your mouth!
These irresistible soft, smooth, creamy, homemade ice cream bars are perfect for a hot summer’s day. Easy to make and no churning required.
This vegan chocolate mousse is the perfect make-ahead no-bake dessert! Delicious, so simple to make and all you need are just six ingredients to create it.
These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.