Strawberry Coconut Muffins
These vegan strawberry coconut muffins are the perfect combination of a moist coconut cake-like crumb muffin, topped with a strawberry ganache frosting. Loaded with flavour, everyone will love them!
These vegan strawberry coconut muffins are the perfect combination of a moist coconut cake-like crumb muffin, topped with a strawberry ganache frosting. Loaded with flavour, everyone will love them!
This filo vanilla custard pie is an adaptation of Bougatsa, a Greek pastry made from a spiral of crisp wafer-thin, buttery filo pastry, filled with lemon-scented semolina and vanilla custard.
This is one of my absolute favourites, cheesy pesto bread and it’s so easy! A soft, pull-apart bread coated in pesto and cheddar cheese. Is there anything better than the smell of freshly baked bread straight from the oven?
This is a fantastic asparagus and leek quiche recipe that you’ll love to have in your kitchen repertoire. Make it into a classic or deep pan form.
This crumble oat topping is great to have in your recipe repertoire. It’s vegan, gluten free and perfect once baked for topping Greek yoghurt or ice cream. It’s also great for topping classics such as fruit crumbles, muffins or coffee cakes.
These homemade brioche burger buns are incredibly soft, fluffy and easy to make! – Nothing competes! Just fill them with your favourite patty, caramelised onions, crunchy lettuce, a slice of tomato and some pickled gherkins.
These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.
My homemade English muffins are utterly delicious and one of my favourite breakfasts. I love them sliced, toasted, slathered in butter and jam, or made into a sandwich with ham and eggs.
Crisp, buttery apple rose tartlets are beautiful to look at and make great little apple pies for dinner parties. A great combination of apples, cinnamon sugar and puff pastry.
A pleasure to eat, this orange poppy seed drizzle cake has a soft, moist and delicate crumb. It’s deliciously moreish and one of my favourite afternoon tea treats, it gets rave reviews.