Classic Nougat
Classic nougat has a super soft, nutty texture and a hint of chewiness you can’t help but reach for another piece.
Classic nougat has a super soft, nutty texture and a hint of chewiness you can’t help but reach for another piece.
Dive into these luscious, rich cherry chocolate pots de crème, irresistibly delicious and made from the simplest ingredients.
This blueberry pavlova, in my opinion, is the perfect indulgent dessert to finish any meal. A crispy outer shell and a fluffy marshmallow centre, topped with pillows of whipped cream and fresh blueberries.
Cinnamon biscuits are the perfect combination of vanilla and cinnamon, filling your home with the most amazing, sweet aromatic smells as they bake. Simple and scrumptious, they make a great recipe for edible Christmas gifts.
Crisp, buttery apple rose tartlets are beautiful to look at and make great little apple pies for dinner parties. A great combination of apples, cinnamon sugar and puff pastry.
A pleasure to eat, this orange poppy seed drizzle cake has a soft, moist and delicate crumb. It’s deliciously moreish and one of my favourite afternoon tea treats, it gets rave reviews.
This praline pear meringue cake just melts in the mouth, two layers of crisp almond meringue filled with a praline custard and juicy pears.
Homemade chocolate sauce is a quick and easy silky smooth, creamy topping that is perfect with ice cream, pancakes, great for dipping and so many other cakes or desserts.
These naan bread are soft, fluffy and totally delicious on their own or filled with grilled meats or vegetables. Perfect for soaking up sauces and only need a handful of simple ingredients.