Molten Chocolate Fondants
Molten chocolate fondants or chocolate lava cakes are heavenly mini chocolate pots with a mouth-watering molten chocolate centre that oozes out when cut into.
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English Muffins
My homemade English muffins are utterly delicious and one of my favourite breakfasts. I love them sliced, toasted, slathered in butter and jam, or made into a sandwich with ham and eggs.
Walnut Triple Chocolate Brownies
These gooey, fudgy walnut triple chocolate brownies are just irresistible and will have you sneaking for a second slice before you know it!
Mango Coconut Cheesecake
This no-bake mango coconut cheesecake is light, sweet, deliciously refreshing and super simple to make.
Cream Cheese Frosting
Sweet and tangy, this velvety cream cheese frosting is easy to make and perfect for topping your muffins and ideal for decorating cakes. Its dreamy cloud like texture will melt in your mouth!
Raspberry Swiss Roll
This raspberry swiss roll is super light, airy and easy to make. A beautiful sponge cake filled with raspberry jam and mascarpone cream, that is sublime.
Walnut Crescent Biscuits
These walnut crescent biscuits are easy and fast to make. Their buttery shortbread texture gives a little resistant crunch before melting in your mouth. Irresistible and moreish they are perfect with a cup of tea or coffee!
Jianbing
Jianbing has a golden crusty outside which, when torn apart, reveals springy flaky layers of pastry. Easy to make with very few ingredients, making a tasty snack or side dish.
Flourless Chocolate Cake
You are going to fall in love with this gluten-free flourless chocolate cake. It is has a rich, truffle-like texture packed with chocolate in every bite. Gluten-free and so good you will end up eating more than you want to.
Viennese Biscuits
These irresistible Viennese butter biscuits are delicate and moreish, featuring tantalizing flavours of orange and pistachio that are sure to captivate your taste buds and leave you craving more.