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Rhubarb Marzipan Cake
A moist vanilla sponge filled with tender rhubarb and a layer of sweet almond marzipan, finished with flaked almonds and…
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Homemade Marzipan
Easy homemade vegan marzipan made with only three ingredients, ideal for cakes, sweets and festive baking.
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Vegan Chocolate Mousse
A rich, airy vegan chocolate mousse made with just six ingredients and no baking required.
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Shortcrust Pastry
A reliable savoury shortcrust pastry recipe with a crisp, buttery texture for quiches, pies and tarts.
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Asparagus & Leek Quiche
A classic savoury quiche filled with tender asparagus, leeks and a creamy egg custard in crisp pastry.
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Strawberry & Rhubarb Crumble
A comforting strawberry and rhubarb crumble with a crisp topping, delicious served warm with vanilla custard.
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Crumble Oat Topping
A versatile vegan, gluten-free oat crumble topping for fruit desserts, muffins, yoghurt and ice cream.
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Brioche Burger Buns
Soft, fluffy homemade brioche burger buns with a rich, tender crumb and glossy golden tops.
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Double Chocolate Espresso Muffins
Light and fluffy vegan chocolate muffins enriched with espresso for a deeper, more intense cocoa flavour.
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Flour Tortillas
Soft homemade flour tortillas made with four simple ingredients, perfect for tacos, wraps, burritos and quesadillas.
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Devil’s Food Cake
A rich, moist and deeply chocolatey Devil’s food cake with a soft fudgy crumb, perfect for celebrations.
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Lemon Bars
Classic lemon bars with a buttery shortbread base and a bright, tangy citrus filling.
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