Vegan Fudge Bars
These vegan fudge bars are dense, rich in chocolate and naturally sweetened with maple syrup and dates. They are also easy to make and vegan-friendly.
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Nutella Babka
This Nutella babka has a soft enriched dough, filled with Nutella, added chocolate chunks and roasted hazelnuts. Good on any day for breakfast with a cup of tea or coffee.
Homemade Nutella
This homemade Nutella recipe (chocolate hazelnut spread) tastes even better than the original version by Ferrero. Packed with real hazelnuts and melted chocolate it tastes amazing and is preservative-free.
Orange, Date & Cardamom Hot Cross Buns
These orange, date, and cardamom hot cross buns are a great alternative to the classics eaten on Good Friday. Served warm with lashings of butter who can resist this flavoursome combo.
Hungarian Wild Garlic Scones
Hungarian wild garlic scones or “pogácsa” as they are known (pronounced pow-gach-a) are a cross between a savoury scone and a cheese straw. They originate from Hungary and are traditionally served with drinks.
Double Chocolate Cookies
How to make the ultimate super easy vegan double chocolate cookies. Crunchy around the edges with soft centres and delicious all over.
Whole-Wheat Yoghurt Bread
This whole-wheat yoghurt bread recipe uses yoghurt to produce a nice soft crumb making a delicious everyday loaf.
Maple Date Banana Bread
This maple date banana bread is one of those classic comfort recipes that warms and fills the whole house with delicious aromas making everything just feel better.
Chocolate Crinkle Cookies
These homemade chocolate crinkle cookies have a rich, fudgy centre like brownies. An easy one-bowl recipe that’s a delicious crowd pleaser and perfect all year round.
Pineapple Tarte Tatin
This pineapple tarte tatin is a great alternative to the French classic made with apples. I like to serve it with my ginger mascarpone cream which is super delicious and warming.