Sour Cherry Pudding
Sour cherry pudding, crunchy around the edges and creamy in the middle. It has a cake-like texture but is best eaten with a spoon. So simple to make and I love it served warm with a scoop of vanilla bean ice cream on the side.
Sour cherry pudding, crunchy around the edges and creamy in the middle. It has a cake-like texture but is best eaten with a spoon. So simple to make and I love it served warm with a scoop of vanilla bean ice cream on the side.
Apricot stilton scones are great for a picnic, afternoon tea, or a party. Made with fresh apricots, crumbled stilton, thyme, and buttermilk they are moist and packed full of flavour.
This sour cherry chocolate cake is just the best combination of a moist, fine crumb sponge, with dark chocolate chunks and tart sour cherries and it’s easy to make.
It was an abundance of strawberries in the garden that inspired this strawberry chocolate tart. Deliciously creamy and full of summer flavour.
This strawberry and elderflower jam recipe will be a staple in your larder. This ruby-red jam is delicious spread on toast or on top of your porridge in the morning.
Utterly delicious, these strawberry Linzer biscuits are a posh version of the jammy dodger biscuits I used to get when I was young.
This easy strawberry meringue roulade is a perfect summery dessert. A classic light French meringue, which melts in the mouth together with mascarpone cream and fresh strawberries.
This strawberry couscous cheesecake is a no-bake cheesecake with a combination of strawberries, white chocolate, couscous and cream cheese filling on a biscuit base – it is just sublime.
This delicious cherry tomato and basil focaccia bread has a soft crumb texture, that is topped with virgin olive oil, cherry tomatoes, fresh basil and coarse sea salt.