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Chocolate Chia Pudding
A creamy vegan chocolate chia pudding topped with rich hazelnut fudge sauce for a simple, satisfying dessert or breakfast.
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A creamy vegan chocolate chia pudding topped with rich hazelnut fudge sauce for a simple, satisfying dessert or breakfast.
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Moist vegan coconut muffins topped with a smooth strawberry ganache frosting.
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A moist vanilla sponge studded with tender rhubarb and layered with sweet almond marzipan.
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Easy homemade vegan marzipan made with only three ingredients, ideal for cakes, sweets and festive baking.
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A rich, airy vegan chocolate mousse made with just six ingredients and no baking required.
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A comforting strawberry and rhubarb crumble with a crisp topping, delicious served warm with vanilla custard.
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A versatile vegan, gluten-free oat crumble topping for fruit desserts, muffins, yoghurt and ice cream.
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Light and fluffy vegan chocolate muffins enriched with espresso for a deeper, more intense cocoa flavour.
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Soft homemade flour tortillas made with four simple ingredients, perfect for tacos, wraps, burritos and quesadillas.
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Soft, fluffy homemade naan bread made with a few simple ingredients, ideal for curries, grilled fillings and dipping into sauces.
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