Rhubarb Marzipan Cake
This rhubarb marzipan cake has a light, moist vanilla sponge with tender rhubarb throughout and a layer of delicious sweet marzipan in the centre.
This vegan chocolate mousse is the perfect make-ahead no-bake dessert! Delicious, so simple to make and all you need are just six ingredients to create it.
These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.
These Nutella and hazelnut buns are filled with my delicious homemade Nutella and topped with rich chocolate icing and hazelnuts.
Apple and blueberry strudel is a take on the classic and is without a dought one of my favourites. Layers of crisp pastry filled with a spiced apple and blueberry fruit filling.
It was an abundance of strawberries in the garden that inspired this strawberry chocolate tart. Deliciously creamy and full of summer flavour.
This homemade Nutella recipe (chocolate hazelnut spread) tastes even better than the original version by Ferrero. Packed with real hazelnuts and melted chocolate it tastes amazing and is preservative-free.