This rhubarb marzipan cake has a light, moist vanilla sponge with tender rhubarb throughout and a layer of delicious sweet marzipan in the centre.
These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.
Apple and blueberry strudel is a take on the classic and is without a dought one of my favourites. Layers of crisp pastry filled with a spiced apple and blueberry fruit filling.
These rhubarb and strawberry buns are pillow-soft, sticky sweet, vegan buns filled with a delicious combination of rhubarb and strawberry jam and topped with an ice white glaze. Another great thing about this recipe is it is not just vegan but dairy-free, egg-free and nut-free read more….
It was an abundance of strawberries in the garden that inspired this strawberry chocolate tart. Deliciously creamy and full of summer flavour.
This homemade Nutella recipe (chocolate hazelnut spread) tastes even better than the original version by Ferrero. Packed with real hazelnuts and melted chocolate it tastes amazing and is preservative-free.