Lemon Bars
When life gives you lemons, you make lemon bars. Surprisingly simple to make, with the perfect amount of shortbread crust to lemon filling ratio.
Tag: nut-free
Molten Chocolate Fondants
Molten chocolate fondants or chocolate lava cakes are heavenly mini chocolate pots with a mouth-watering molten chocolate centre that oozes out when cut into.
English Muffins
My homemade English muffins are utterly delicious and one of my favourite breakfasts. I love them sliced, toasted, slathered in butter and jam or made into a sandwich with ham and eggs.
Mango Coconut Cheesecake
This no-bake mango coconut cheesecake is light, sweet, deliciously refreshing and super simple to make.
Raspberry Swiss Roll
This raspberry swiss roll is super light, airy and easy to make. A beautiful sponge cake filled with raspberry jam and mascarpone cream, that is sublime.
Jianbing
Jianbing has a golden crusty outside which, when torn apart, reveals springy flaky layers of pastry. Easy to make with very few ingredients, making a tasty snack or side dish.
Flourless Chocolate Cake
You are going to fall in love with this gluten-free flourless chocolate cake. It is has a rich, truffle-like texture packed with chocolate in every bite. Gluten-free and so good you will end up eating more than you want to.
Cherry Chocolate Pots De Crème
Dive into these luscious, rich cherry chocolate pots de crème, irresistibly delicious and made from the simplest ingredients.
Blueberry Pavlova
This blueberry pavlova, in my opinion, is the perfect indulgent dessert to finish any meal. A crispy outer shell and a fluffy marshmallow centre, topped with pillows of whipped cream and fresh blueberries.
Apple Rose Tartlets
Crisp, buttery apple rose tartlets are beautiful to look at and make great little apple pies for dinner parties. A great combination of apples, cinnamon sugar and puff pastry.