Lemon Bars
When life gives you lemons, you make lemon bars. Surprisingly simple to make, with the perfect amount of shortbread crust to lemon filling ratio.
Tag: christmas
Molten Chocolate Fondants
Molten chocolate fondants or chocolate lava cakes are heavenly mini chocolate pots with a mouth-watering molten chocolate centre that oozes out when cut into.
Walnut Crescent Biscuits
These walnut crescent biscuits are easy and fast to make. Their buttery shortbread texture gives a little resistant crunch before melting in your mouth. Irresistible and moreish they are perfect with a cup of tea or coffee!
Flourless Chocolate Cake
You are going to fall in love with this gluten-free flourless chocolate cake. It is has a rich, truffle-like texture packed with chocolate in every bite. Gluten-free and so good you will end up eating more than you want to.
Viennese Biscuits
These irresistible Viennese butter biscuits are delicate and moreish, featuring tantalizing flavours of orange and pistachio that are sure to captivate your taste buds and leave you craving more.
Classic Nougat
Classic nougat has a super soft, nutty texture and a hint of chewiness you can’t help but reach for another piece.
Cherry Chocolate Pots De Crème
Dive into these luscious, rich cherry chocolate pots de crème, irresistibly delicious and made from the simplest ingredients.
Cinnamon Biscuits
Cinnamon biscuits are the perfect combination of vanilla and cinnamon, filling your home with the most amazing, sweet aromatic smells as they bake. Simple and scrumptious, they make a great recipe for edible Christmas gifts.
Apple Rose Tartlets
Crisp, buttery apple rose tartlets are beautiful to look at and make great little apple pies for dinner parties. A great combination of apples, cinnamon sugar and puff pastry.
Raspberry Zserbó
This raspberry Zserbó is an adaptation of a famous layered cake from Hungary. Layers of enriched shortcrust pastry with raspberry jam, almonds and chocolate.