Sharing my passion for food and photography
This fig, cranberry and walnut bread is packed with fruits and walnuts. Delicious slathered in butter made into a sandwich or served with cheese. With very little kneading and no special equipment, this recipe is perfect for newbies.
Super chocolatey, these Chocolate Linzer biscuits are to die for! A crisp buttery biscuit sandwiched between chocolate ganache.
This cranberry lemon shortbread is tantalizing and delicious. They have a crisp buttery texture with a hint of lemon zest and lovely chewy cranberry bites.
These gingerbread biscuits are crisp, soft and chewy with the perfect amount of warm ginger spice, there’s only one problem, they are ridiculously moreish!
These chestnut snowball cookies are the ultimate, no-fuss Christmas cookie and they literally melt in your mouth!
Millionaire’s Biscoff bars deliver a perfect blend of flavour and texture in every bite. The crunch from the Biscoff cookie base, the sweet, salty peanut caramel and the final layer of creamy chocolate ganache are so addictive!
You’re gonna love these irresistible Nutella stuffed snickerdoodles, buttery, soft and chewy cookies, full of delicious chocolate hazelnut cream (AKA Nutella) with crushed nuts and cinnamon inside and out. Heavenly in every bite!
Delicious home-made vegan marzipan is the way to go! Incredibly easy using only three ingredients, plus it’s less expensive than the shop bought variety.
This vegan chocolate mousse is the perfect make-ahead no-bake dessert! Delicious, so simple to make and all you need are just six ingredients to create it.
These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.