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Strawberry Linzer Biscuits
Buttery Linzer biscuits sandwiched with strawberry jam, with a delicate cut-out top that lets the filling shine through.
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Strawberry Meringue Roulade
A light strawberry meringue roulade with a crisp shell, marshmallow-soft centre, mascarpone cream and fresh berries.
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Strawberry Couscous Cheesecake
An easy no-bake strawberry cheesecake with a delicate couscous filling, ideal for relaxed summer entertaining.
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Strawberry Shortcake Bars
Buttery strawberry shortcake bars with crisp edges, a chewy centre and plenty of fresh, juicy strawberries.
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Cherry Tomato & Basil Focaccia
Soft, airy focaccia topped with cherry tomatoes, fresh basil, extra virgin olive oil and coarse sea salt.
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Vegan Fudge Bars
Dense, rich vegan chocolate fudge bars made with whole nuts for a deeply chocolatey and satisfying treat.
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Nutella Babka
A soft enriched babka swirled with homemade Nutella, chocolate chunks and roasted hazelnuts—perfect for breakfast or afternoon tea.
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Nutella
A smooth homemade chocolate hazelnut spread packed with roasted hazelnuts and real chocolate, with no preservatives.
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Orange, Date & Cardamom Hot Cross Buns
Fragrant hot cross buns filled with orange, dates and cardamom, offering a delicious twist on the traditional Easter bake.
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Hungarian Wild Garlic Scones
Traditional Hungarian wild garlic pogácsa: savoury, flaky bites somewhere between a cheese straw and a soft scone.
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Double Chocolate Cookies
Easy vegan double chocolate cookies with crisp edges, soft centres and plenty of rich chocolate flavour.
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Whole-Wheat Yoghurt Bread
A wholesome whole-wheat loaf enriched with Greek yoghurt for a soft crumb and delicious everyday flavour.
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