Recipe
Apricot Semolina Galette
Crisp flaky pastry filled with creamy semolina custard and fresh apricots, delicious served with cream or vanilla ice cream.
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Raspberry Vanilla Custard Profiteroles
Light, crisp choux buns filled with silky vanilla custard, whipped cream and fresh raspberries.
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Sour Cherry Ricotta Tart
A buttery tart shell filled with creamy ricotta and tart sour cherries, combining the best elements of cheesecake and fruit…
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Apricot Stilton Scones
Moist savoury scones packed with fresh apricots, crumbled Stilton, thyme and buttermilk—ideal for picnics or afternoon tea.
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Strawberry Chocolate Tart
A rich vegan chocolate tart topped with fresh strawberries and made with coconut milk and peanuts for a creamy, indulgent…
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Hungarian Wild Garlic Scones
Traditional Hungarian wild garlic pogácsa: savoury, flaky bites somewhere between a cheese straw and a soft scone.
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Pineapple Tarte Tatin with Ginger Mascarpone
A tropical twist on classic tarte Tatin, with caramelised pineapple, crisp pastry and a fresh ginger mascarpone cream.
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Pastel de Nata – Portuguese Custard Tarts
Crisp puff pastry shells filled with creamy, caramelised Portuguese custard—classic pastel de nata that are simpler to make than they…
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