Sharing my passion for food and photography
This strawberry chiffon cake is super easy to put together. I think everyone loves strawberries and this cake is the ultimate summer crowd-pleaser. Light vanilla cake with mascarpone cream and finished with fresh macerated strawberries.
This caramelised onion and goats cheese tart is the perfect combination of sweet and salty. A delicious buttery crust, with layers of caramelised onions, grilled aubergines, tomatoes and goats cheese.
This homemade sweet shortcrust pastry is ideal for all your fruit tarts or small pies. I love to use this recipe for jam tarts or to make Christmas mince pies.
This rhubarb marzipan cake has a light, moist vanilla sponge with tender rhubarb throughout and a layer of delicious sweet marzipan in the centre.
Delicious home-made vegan marzipan is the way to go! Incredibly easy using only three ingredients, plus it’s less expensive than the shop bought variety.
This vegan chocolate mousse is the perfect make-ahead no-bake dessert! Delicious, so simple to make and all you need are just six ingredients to create it.
Home-made shortcrust pastry is perfect for all your savoury pies, tarts or quiches and it is made using only a handful of ingredients: flour, butter, salt, egg (optional) and water.
This is a fantastic asparagus and leek quiche recipe that you’ll love to have in your kitchen repertoire. Make it into a classic or deep pan form.
This strawberry and rhubarb crumble is so easy to make and perfect for serving after a Sunday roast with a generous portion of vanilla custard, a really comforting heavenly dessert for all the family to enjoy!
This crumble oat topping is great to have in your recipe repertoire. It’s vegan, gluten free and perfect once baked for topping Greek yoghurt or ice cream. It’s also great for topping classics such as fruit crumbles, muffins or coffee cakes.