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Sour Cherry Ricotta Tart
A buttery tart shell filled with creamy ricotta and tart sour cherries, combining the best elements of cheesecake and fruit…
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A buttery tart shell filled with creamy ricotta and tart sour cherries, combining the best elements of cheesecake and fruit…
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A light apricot sponge layered with cinnamon cream cheese and fresh fruit, perfect with tea or coffee.
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A comforting sour cherry pudding with crisp edges and a soft, creamy centre, best served warm with vanilla ice cream.
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Moist savoury scones packed with fresh apricots, crumbled Stilton, thyme and buttermilk—ideal for picnics or afternoon tea.
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A moist chocolate sponge filled with dark chocolate chunks and tart sour cherries—simple to make and beautifully balanced.
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A rich vegan chocolate tart topped with fresh strawberries and made with coconut milk and peanuts for a creamy, indulgent…
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A fragrant homemade strawberry and elderflower jam that captures the flavour of summer and belongs in every well-stocked larder.
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Buttery Linzer biscuits sandwiched with strawberry jam, with a delicate cut-out top that lets the filling shine through.
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A light strawberry meringue roulade with a crisp shell, marshmallow-soft centre, mascarpone cream and fresh berries.
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An easy no-bake strawberry cheesecake with a delicate couscous filling, ideal for relaxed summer entertaining.
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