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Category: Sauces, Jams & Spreads

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Recipes and notes

Caramel Sauce – preparation step 9 Recipe

Caramel Sauce

A quick, silky homemade caramel sauce for ice cream, cakes, cupcakes, cookies, tarts and pies.

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Chocolate Fudge Buttercream – preparation step 5 Recipe

Chocolate Fudge Buttercream

A rich, silky chocolate fudge buttercream for filling and decorating cakes, cupcakes and celebration bakes.

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Vanilla or Chocolate Buttercream – preparation step 2 Recipe

Vanilla or Chocolate Buttercream

A simple, fluffy buttercream that can be made as vanilla or chocolate, ready in minutes for cakes and cupcakes.

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Homemade Lemon Curd – preparation step 12 Recipe

Homemade Lemon Curd

Bright, tangy homemade lemon curd made with five simple ingredients and cooked quickly on the hob.

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Cream Cheese Frosting – preparation step 1 Recipe

Cream Cheese Frosting

A smooth, tangy cream cheese frosting with a light, velvety texture for cakes, cupcakes and muffins.

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Chocolate Sauce – preparation step 4 Recipe

Chocolate Sauce

A quick, silky homemade chocolate sauce for pouring over ice cream, pancakes, cakes, fruit and desserts.

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Vanilla Custard Recipe

Vanilla Custard

Silky homemade vanilla custard made from simple ingredients—perfect with fruit pies, crumbles, puddings and cakes.

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Strawberry & Elderflower Jam – preparation step 7 Recipe

Strawberry & Elderflower Jam

A fragrant homemade strawberry and elderflower jam that captures the flavour of summer and belongs in every well-stocked larder.

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Homemade Nutella – preparation step 4 Recipe

Homemade Nutella

A smooth homemade chocolate hazelnut spread packed with roasted hazelnuts and real chocolate, with no preservatives.

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