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Rhubarb And Strawberry Buns
Pillow-soft vegan buns filled with sweet-tart rhubarb and strawberry, then finished with a simple white glaze.
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Category: Spring & Summer
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Spring & Summer
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Homemade Vanilla Custard
Silky homemade vanilla custard made from simple ingredients—perfect with fruit pies, crumbles, puddings and cakes.
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Mango Passion Fruit Cake
Two soft yoghurt sponges filled with mango and passion fruit jam, then finished with creamy mango frosting.
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Moreish Lemon Biscuits
Buttery lemon biscuits with soft, slightly chewy centres and an intense fresh citrus flavour.
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Raspberry Lime Panna Cotta
A light, creamy Italian panna cotta flavoured with lime and served with fresh raspberries and raspberry coulis.
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Raspberry Mascarpone Cake
A light raspberry cake made with yoghurt, mascarpone, white chocolate and cream—delicious at any time of day.
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Apricot Streusel Tart
A sweet pastry tart filled with fresh apricots and topped with a buttery cinnamon streusel crumb.
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Raspberry Pistachio Biscuits
Delicate pistachio biscuits sandwiched with raspberry jam and dipped in chocolate for an elegant, colourful treat.
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Apricot Semolina Galette
Crisp flaky pastry filled with creamy semolina custard and fresh apricots, delicious served with cream or vanilla ice cream.
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Recipe
Raspberry Vanilla Custard Profiteroles
Light, crisp choux buns filled with silky vanilla custard, whipped cream and fresh raspberries.
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