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Double Chocolate Espresso Muffins
Light and fluffy vegan chocolate muffins enriched with espresso for a deeper, more intense cocoa flavour.
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Category: Autumn & Winter
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Autumn & Winter
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Flour Tortillas
Soft homemade flour tortillas made with four simple ingredients, perfect for tacos, wraps, burritos and quesadillas.
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Devil’s Food Cake
A rich, moist and deeply chocolatey Devil’s food cake with a soft fudgy crumb, perfect for celebrations.
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Lemon Bars
Classic lemon bars with a buttery shortbread base and a bright, tangy citrus filling.
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Molten Chocolate Fondants
Individual chocolate fondants with soft cake edges and a rich molten centre that flows when cut.
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English Muffins
Soft homemade English muffins with a lightly crisp exterior, perfect toasted with butter and jam or filled for breakfast.
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Walnut Triple Chocolate Brownies
Gooey triple chocolate brownies packed with walnuts, with fudgy centres and a rich chocolate finish.
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No-Bake Mango Coconut Cheesecake
A refreshing no-bake mango and coconut cheesecake that is light, creamy and easy to prepare.
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Cream Cheese Frosting
A smooth, tangy cream cheese frosting with a light, velvety texture for cakes, cupcakes and muffins.
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Raspberry Swiss Roll
A light, airy Swiss roll filled with raspberry jam and smooth mascarpone cream.
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