Autumn & Winter

Shortcrust Pastry

Home-made shortcrust pastry is perfect for all your savoury pies, tarts or quiches and it is made using only a handful of ingredients: flour, butter, salt, egg (optional) and water.

Asparagus & Leek Quiche

This is a fantastic asparagus and leek quiche recipe that you’ll love to have in your kitchen repertoire. Make it into a classic or deep pan form.

This strawberry and rhubarb crumble is so easy to make and perfect for serving after a Sunday roast with a generous portion of vanilla custard, a really comforting heavenly dessert for all the family to enjoy!

Crumble Oat Topping

This crumble oat topping is great to have in your recipe repertoire. It’s vegan, gluten free and perfect once baked for topping Greek yoghurt or ice cream. It’s also great for topping classics such as fruit crumbles, muffins or coffee cakes.

Brioche Burger Buns

These homemade brioche burger buns are incredibly soft, fluffy and easy to make! – Nothing competes! Just fill them with your favourite patty, caramelised onions, crunchy lettuce, a slice of tomato and some pickled gherkins.

Double Chocolate Espresso Muffins

These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.

Flour Tortillas

Super easy and just four simple ingredients to make the best homemade flour tortillas. They are so tasty, versatile and great to have at hand, perfect for making your favourite wraps, I love them!

Devil’s Food Cake

Devil’s food cake is a chocolate lovers dream, a moist sponge with a rich chocolate fudge frosting. Some say it’s the best chocolate cake recipe. Sinfully irresistible and satisfyingly delicious, it’s worthy of any occasion.

Lemon Bars

When life gives you lemons, you make lemon bars. Surprisingly simple to make, with the perfect amount of shortbread crust to lemon filling ratio.

Molten Chocolate Fondants

Molten chocolate fondants or chocolate lava cakes are heavenly mini chocolate pots with a mouth-watering molten chocolate centre that oozes out when cut into.