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Lemon Curd
Bright, tangy homemade lemon curd made with five simple ingredients and cooked quickly on the hob.
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Category: Autumn & Winter
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Autumn & Winter
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Caramelised Onion & Goats Cheese Tart
A buttery tart layered with sweet caramelised onions, aubergine, tomatoes and tangy goat’s cheese.
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Sweet Shortcrust Pastry
A crisp, buttery sweet shortcrust pastry for fruit tarts, tartlets, pies and filled dessert cases.
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Marzipan
Easy homemade vegan marzipan made with only three ingredients, ideal for cakes, sweets and festive baking.
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Vegan Chocolate Mousse
A rich, airy vegan chocolate mousse made with just six ingredients and no baking required.
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Shortcrust Pastry
A reliable savoury shortcrust pastry recipe with a crisp, buttery texture for quiches, pies and tarts.
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Asparagus & Leek Quiche
A classic savoury quiche filled with tender asparagus, leeks and a creamy egg custard in crisp pastry.
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Strawberry & Rhubarb Crumble
A comforting strawberry and rhubarb crumble with a crisp topping, delicious served warm with vanilla custard.
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Crumble Oat Topping
A versatile vegan, gluten-free oat crumble topping for fruit desserts, muffins, yoghurt and ice cream.
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Brioche Burger Buns
Soft, fluffy homemade brioche burger buns with a rich, tender crumb and glossy golden tops.
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