This cherry Bakewell tart is not the typical version found across Britain, but my very own recipe uses fresh cherries instead of jam and just a light icing on top.
This caramelised onion and goats cheese tart is the perfect combination of sweet and salty. A delicious buttery crust, with layers of caramelised onions, grilled aubergines, tomatoes and goats cheese.
Apricot streusel tart makes a simple but delicious treat during the apricot season. I love the cinnamon, streusel that tops this apricot filled sweet pastry tart.
This sour cherry ricotta tart originates from southern Italy where crostata di ricotta is common. The buttery tart shell is filled with creamed ricotta and topped with sour cherries. And for that extra treat, it can be served with cream or ice cream.
This pineapple tarte tatin with ginger mascarpone is a great alternative to the French classic made with apples and my ginger mascarpone cream just pairs with it really nicely.