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Category: Tarts

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Recipes and notes

Cherry Bakewell Tart – preparation step 4 Recipe

Cherry Bakewell Tart

A fresh cherry Bakewell tart with crisp pastry, juicy cherries, almond frangipane, flaked almonds and a light icing.

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Caramelised Onion & Goats Cheese Tart – preparation step 4 Recipe

Caramelised Onion & Goats Cheese Tart

A buttery tart layered with sweet caramelised onions, aubergine, tomatoes and tangy goat’s cheese.

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Asparagus & Leek Quiche – preparation step 19 Recipe

Asparagus & Leek Quiche

A classic savoury quiche filled with tender asparagus, leeks and a creamy egg custard in crisp pastry.

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Apple Rose Tartlets – preparation step 17 Recipe

Apple Rose Tartlets

Pretty apple rose tartlets with thinly sliced fruit and crisp pastry—an easy, elegant dessert for entertaining.

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Apricot Streusel Tart – preparation step 1 Recipe

Apricot Streusel Tart

A sweet pastry tart filled with fresh apricots and topped with a buttery cinnamon streusel crumb.

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Sour Cherry Ricotta Tart Recipe

Sour Cherry Ricotta Tart

A buttery tart shell filled with creamy ricotta and tart sour cherries, combining the best elements of cheesecake and fruit…

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Strawberry Chocolate Tart – preparation step 11 Recipe

Strawberry Chocolate Tart

A rich vegan chocolate tart topped with fresh strawberries and made with coconut milk and peanuts for a creamy, indulgent…

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Nigel’s Kitchen Table recipe Recipe

Pineapple Tarte Tatin

A tropical twist on classic tarte Tatin, with caramelised pineapple, crisp pastry and a fresh ginger mascarpone cream.

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Pastel de Nata (Custard Tarts) – preparation step 4 Recipe

Pastel de Nata (Custard Tarts)

Crisp puff pastry shells filled with creamy, caramelised Portuguese custard—classic pastel de nata that are simpler to make than they…

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