This chocolate fudge cake has a light, fluffy, moist crumb and rich, fudgy buttercream icing, making it a chocolate lovers’ dream. Great for so many special occasions!
This super simple honeycomb / cinder toffee recipe only uses 3 ingredients. It has been a British favourite for decades and most famously known in the form of a chocolate bar called Crunchie, which I used to love as a kid.
No-bake espresso chocolate cheesecake is the ultimate indulgence. A creamy, rich chocolate and espresso no-bake cheesecake with an Oreo biscuit base.
Millionaire’s Biscoff bars deliver a perfect blend of flavour and texture in every bite. The crunch from the Biscoff cookie base, the sweet, salty peanut caramel and the final layer of creamy chocolate ganache are so addictive!
These vegan strawberry coconut muffins are the perfect combination of a moist coconut cake-like crumb muffin, topped with a strawberry ganache frosting. Loaded with flavour, everyone will love them!
This vanilla custard filo pie is an adaptation of Bougatsa, a Greek pastry made from a spiral of crisp wafer-thin, buttery filo pastry, filled with lemon-scented semolina and vanilla custard.
This is one of my absolute favourites, cheesy pesto bread and it’s so easy! A soft, pull-apart bread coated in pesto and cheddar cheese. Is there anything better than the smell of freshly baked bread straight from the oven?
A super easy, brilliant recipe for making savoury tahini and carrot scones for picnics, parties or a tasty afternoon snack. They taste absolutely amazing straight out of the oven slathered in plenty of butter!