Sharing my passion for food and photography
These giant flat chocolate chunk cookies are what dreams are made of. A crisp vanilla cookie on the outside with a chewy centre, full of chocolate inside. Warm, gooey, and oh-so-satisfying, there’s nothing quite like a freshly-baked cookie.
This fig, cranberry and walnut bread is packed with fruits and walnuts. Delicious slathered in butter made into a sandwich or served with cheese. With very little kneading and no special equipment, this recipe is perfect for newbies.
Super chocolatey, these Chocolate Linzer biscuits are to die for! A crisp buttery biscuit sandwiched between chocolate ganache.
This cranberry lemon shortbread is tantalizing and delicious. They have a crisp buttery texture with a hint of lemon zest and lovely chewy cranberry bites.
These gingerbread biscuits are crisp, soft and chewy with the perfect amount of warm ginger spice, there’s only one problem, they are ridiculously moreish!
These chestnut snowball cookies are the ultimate, no-fuss Christmas cookie and they literally melt in your mouth!
These Homemade Biscoff (AKA Belgian Speculoos biscuits) are spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells while they bake. Totally addictive and simple to make, you’ll be wanting to bake them again and again!
This chocolate fudge cake has a light, fluffy, moist crumb and rich, fudgy buttercream icing, making it a chocolate lovers’ dream. Great for so many special occasions!
This super simple honeycomb / cinder toffee recipe only uses 3 ingredients. It has been a British favourite for decades and most famously known in the form of a chocolate bar called Crunchie, which I used to love as a kid.
Espresso chocolate cheesecake is the ultimate indulgence. A creamy, rich chocolate and espresso no-bake cheesecake with an Oreo biscuit base.
