Molten Chocolate Fondants

Molten Chocolate Fondants

Molten chocolate fondants or chocolate lava cakes are heavenly mini chocolate pots with a mouth-watering molten chocolate centre that oozes out when cut into.

Mango Coconut Cheesecake

Mango Coconut Cheesecake

This no-bake mango coconut cheesecake is light, sweet, deliciously refreshing and super simple to make.  

Raspberry Swiss Roll

Raspberry Swiss Roll

This raspberry swiss roll is super light, airy and easy to make. A beautiful sponge cake filled with raspberry jam and mascarpone cream, that is sublime.

Flourless Chocolate Cake

Flourless Chocolate Cake

You are going to fall in love with this gluten-free flourless chocolate cake. It is has a rich, truffle-like texture packed with chocolate in every bite. Gluten-free and so good you will end up eating more than you want to.

Raspberry Zserbó

Raspberry Zserbó

This raspberry Zserbó is an adaptation of a famous layered cake from Hungary. Layers of enriched shortcrust pastry with raspberry jam, almonds and chocolate.

Orange Poppy Seed Cake

Orange Poppy Seed Cake

A pleasure to eat, this orange poppy seed drizzle cake has a soft, moist and delicate crumb. It’s deliciously moreish and one of my favourite afternoon tea treats, it gets rave reviews.

Praline Pear Meringue Cake

Praline Pear Meringue Cake

This praline pear meringue cake just melts in the mouth, two layers of crisp almond meringue filled with a praline custard and juicy pears.

Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

You’re going to love these blueberry cheesecake bars with sweet juicy blueberries in a super smooth creamy filling and a buttery biscuit base. Tastes amazing and is super easy to make.

Plum Crumble Cake

Plum Crumble Cake

A delicious and easy vegan plum crumble cake – a vanilla sponge with juicy cinnamon flavoured plums topped with crispy crumble.

Mango Passion Fruit Cake

Mango Passion Fruit Cake

Try this mango passion fruit cake recipe, its zingy-zangy taste gets those taste buds working. A mango and passion fruit jam that exudes exotic flavours sandwiched between two yoghurt sponges, with velvety cream cheese frosting.