Carrot Cake
This amazing carrot cake is perfect for Easter or anytime of year! With its outstanding balance of sweetness and spice flavours, moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake ever!
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Cakes
Chocolate Fudge Cake
This chocolate fudge cake has a light, fluffy, moist crumb and rich, fudgy buttercream icing, making it a chocolate lovers’ dream. Great for so many special occasions!
Espresso Chocolate Cheesecake
Espresso chocolate cheesecake is the ultimate indulgence. A creamy, rich chocolate and espresso no-bake cheesecake with an Oreo biscuit base.
Strawberry Coconut Muffins
These vegan strawberry coconut muffins are the perfect combination of a moist coconut cake-like crumb muffin, topped with a strawberry ganache frosting. Loaded with flavour, everyone will love them!
Raspberry Lemon Sheet Cake
This raspberry lemon sheet cake is one of those no-fuss recipes that take minutes to make and is deliciously comforting.
Strawberry Chiffon Cake
This strawberry chiffon cake is super easy to put together. I think everyone loves strawberries and this cake is the ultimate summer crowd-pleaser. Light vanilla cake with mascarpone cream and finished with fresh macerated strawberries.
Rhubarb Marzipan Cake
This rhubarb marzipan cake has a light, moist vanilla sponge with tender rhubarb throughout and a layer of delicious sweet marzipan in the centre.
Double Chocolate Espresso Muffins
These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.
Devil’s Food Cake
Devil’s food cake is a chocolate lovers dream, a moist sponge with a rich chocolate fudge frosting. Some say it’s the best chocolate cake recipe. Sinfully irresistible and satisfyingly delicious, it’s worthy of any occasion.
Molten Chocolate Fondants
Molten chocolate fondants or chocolate lava cakes are heavenly mini chocolate pots with a mouth-watering molten chocolate centre that oozes out when cut into.
