Lining A Springform Pan

Lining A Springform Pan

Lining a springform pan can be a tedious task, carefully tracing and cutting out your parchment or baking paper to fit the bottom of your pan. Now there is an easier and more practical way.

Simply lay a piece of parchment over the separated bottom of the pan, then attach the rim as usual. The excess parchment can be easily cut or torn away.


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