Sharing my passion for food and photography
You’re gonna love these irresistible Nutella stuffed snickerdoodles, buttery, soft and chewy cookies, full of delicious chocolate hazelnut cream (AKA Nutella) with crushed nuts and cinnamon inside and out. Heavenly in every bite!
A summer twist on the Italian classic, this raspberry passion fruit tiramisu is fruity, light, and creamy. Plus, it can be made in just 25 minutes and there is no baking involved.
This vegan chocolate mousse is the perfect make-ahead no-bake dessert! Delicious, so simple to make and all you need are just six ingredients to create it.
These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.
Devil’s food cake is a chocolate lovers dream, a moist sponge with a rich chocolate fudge frosting. Some say it’s the best chocolate cake recipe. Sinfully irresistible and satisfyingly delicious, it’s worthy of any occasion.
Molten chocolate fondants or chocolate lava cakes are heavenly mini chocolate pots with a mouth-watering molten chocolate centre that oozes out when cut into.
These gooey, fudgy walnut triple chocolate brownies are just irresistible and will have you sneaking for a second slice before you know it!
Dive into these luscious, rich cherry chocolate pots de crème, irresistibly delicious and made from the simplest ingredients.
Crisp, buttery apple rose tartlets are beautiful to look at and make great little apple pies for dinner parties. A great combination of apples, cinnamon sugar and puff pastry.
Warning!! These chocolate orange sandwich cookies are extremely moreish! I love these cookies as they are irresistible and have a rich intense chocolate orange centre.