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Strawberry Coconut Muffins
Moist vegan coconut muffins topped with a smooth strawberry ganache frosting.
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Moist vegan coconut muffins topped with a smooth strawberry ganache frosting.
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A soft brioche-style bread layered with basil pesto, butter and melted cheese.
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Easy savoury scones made with tahini and carrot, ideal for picnics, parties or serving warm with butter.
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An easy raspberry and lemon sheet cake with a soft, comforting crumb and bright fruit flavour.
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A light vanilla chiffon cake layered with mascarpone cream and finished with juicy macerated strawberries.
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A buttery tart layered with sweet caramelised onions, aubergine, tomatoes and tangy goat’s cheese.
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A moist vanilla sponge studded with tender rhubarb and layered with sweet almond marzipan.
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Easy homemade vegan marzipan made with only three ingredients, ideal for cakes, sweets and festive baking.
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A rich, airy vegan chocolate mousse made with just six ingredients and no baking required.
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A classic savoury quiche filled with tender asparagus, leeks and a creamy egg custard in crisp pastry.
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