Sharing my passion for food and photography
There is something magical about the combination of coffee and walnuts in this Coffee & Walnut Loaf cake, a moist sponge slathered in an espresso buttercream topping. This is an old classic combination from my childhood which is always a firm favourite and often seen read more….
This lemon drizzle cake is irresistible for anyone who loves zingy fresh lemon flavours. What makes this simple cake so deliciously tangy and moist, is that once the hot loaf is removed from the oven it is studded with tiny holes, and hot lemon syrup read more….
These pumpkin chocolate chip cookies combine baked pumpkin with comforting autumn spices and dark chocolate.
This heavenly strawberries and cream semifreddo is super creamy and full of fresh strawberries, picked from the garden. The perfect cooling dessert to prepare and eat on a hot summer’s day.
This rhubarb marzipan cake has a light, moist vanilla sponge with tender rhubarb throughout and a layer of delicious sweet marzipan in the centre.
When life gives you lemons, you make lemon bars. Surprisingly simple to make, with the perfect amount of shortbread crust to lemon filling ratio.