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Mango Passion Fruit Cake
Two soft yoghurt sponges filled with mango and passion fruit jam, then finished with creamy mango frosting.
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Moreish Lemon Biscuits
Buttery lemon biscuits with soft, slightly chewy centres and an intense fresh citrus flavour.
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Raspberry Lime Panna Cotta
A light, creamy Italian panna cotta flavoured with lime and served with fresh raspberries and raspberry coulis.
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Raspberry Mascarpone Cake
A light raspberry cake made with yoghurt, mascarpone, white chocolate and cream—delicious at any time of day.
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Apricot Streusel Tart
A sweet pastry tart filled with fresh apricots and topped with a buttery cinnamon streusel crumb.
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Raspberry Pistachio Biscuits
Delicate pistachio biscuits sandwiched with raspberry jam and dipped in chocolate for an elegant, colourful treat.
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Apricot Semolina Galette
Crisp flaky pastry filled with creamy semolina custard and fresh apricots, delicious served with cream or vanilla ice cream.
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Raspberry Vanilla Custard Profiteroles
Light, crisp choux buns filled with silky vanilla custard, whipped cream and fresh raspberries.
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Sour Cherry Ricotta Tart
A buttery tart shell filled with creamy ricotta and tart sour cherries, combining the best elements of cheesecake and fruit…
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Apricot Cinnamon Cake
A light apricot sponge layered with cinnamon cream cheese and fresh fruit, perfect with tea or coffee.
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Sour Cherry Pudding
A comforting sour cherry pudding with crisp edges and a soft, creamy centre, best served warm with vanilla ice cream.
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Apricot Stilton Scones
Moist savoury scones packed with fresh apricots, crumbled Stilton, thyme and buttermilk—ideal for picnics or afternoon tea.
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