Moreish lemon biscuits are buttery, sweet, soft, and slightly chewy with an intense lemon flavour that makes you want to eat more and more.
Apricot streusel tart makes a simple but delicious treat during the apricot season. I love the cinnamon, streusel that tops this apricot filled sweet pastry tart.
This apricot semolina galette has layers of crisp flaky pastry filled with creamy semolina custard and fresh apricots. Serve with vanilla ice cream or cream. It’s sure to please family and friends.
Raspberry vanilla custard profiteroles are just heavenly. A crisp light choux bun pastry filled with vanilla custard, fresh cream and raspberries. They come together easily and make a really nice dessert for a romantic meal or entertaining friends and family.
This sour cherry ricotta tart originates from southern Italy where crostata di ricotta is common. The buttery tart shell is filled with creamed ricotta and topped with sour cherries. And for that extra treat, it can be served with cream or ice cream.
Sour cherry pudding, crunchy around the edges and creamy in the middle. It has a cake-like texture but is best eaten with a spoon. So simple to make and I love it served warm with a scoop of vanilla bean ice cream on the side.
Apricot stilton scones are great for a picnic, afternoon tea or a party. Made with fresh apricots, crumbled stilton, thyme and buttermilk they are moist and packed full of flavour.