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Cherry Bakewell Tart
A fresh cherry Bakewell tart with crisp pastry, juicy cherries, almond frangipane, flaked almonds and a light icing.
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Category: Spring & Summer
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Spring & Summer
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Lemon Curd
Bright, tangy homemade lemon curd made with five simple ingredients and cooked quickly on the hob.
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Strawberries & Cream Semifreddo
A smooth, creamy strawberry semifreddo filled with fresh berries—an easy frozen dessert for hot summer days.
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Strawberry Chiffon Cake
A light vanilla chiffon cake layered with mascarpone cream and finished with juicy macerated strawberries.
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Caramelised Onion & Goats Cheese Tart
A buttery tart layered with sweet caramelised onions, aubergine, tomatoes and tangy goat’s cheese.
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Sweet Shortcrust Pastry
A crisp, buttery sweet shortcrust pastry for fruit tarts, tartlets, pies and filled dessert cases.
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Rhubarb Marzipan Cake
A moist vanilla sponge studded with tender rhubarb and layered with sweet almond marzipan.
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Marzipan
Easy homemade vegan marzipan made with only three ingredients, ideal for cakes, sweets and festive baking.
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Vegan Chocolate Mousse
A rich, airy vegan chocolate mousse made with just six ingredients and no baking required.
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Shortcrust Pastry
A reliable savoury shortcrust pastry recipe with a crisp, buttery texture for quiches, pies and tarts.
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