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Nutella
A smooth homemade chocolate hazelnut spread packed with roasted hazelnuts and real chocolate, with no preservatives.
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Category: Autumn & Winter
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Autumn & Winter
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Double Chocolate Cookies
Easy vegan double chocolate cookies with crisp edges, soft centres and plenty of rich chocolate flavour.
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Whole-Wheat Yoghurt Bread
A wholesome whole-wheat loaf enriched with Greek yoghurt for a soft crumb and delicious everyday flavour.
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Maple Date Banana Bread
A moist banana bread naturally sweetened with maple syrup and dates, made with just a handful of simple ingredients.
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Chocolate Crinkle Cookies
Rich, fudgy chocolate crinkle cookies with brownie-like centres and snowy cracked tops, made easily in one bowl.
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Pineapple Tarte Tatin with Ginger Mascarpone
A tropical twist on classic tarte Tatin, with caramelised pineapple, crisp pastry and a fresh ginger mascarpone cream.
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Chocolate Chia Pudding
A creamy vegan chocolate chia pudding topped with rich hazelnut fudge sauce for a simple, satisfying dessert or breakfast.
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Classic Chocolate Chip Cookies
Classic chocolate chip cookies with crisp golden edges, soft chewy centres and generous chunks of dark chocolate.
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Apple Buttermilk Cake
An easy apple buttermilk cake with a moist, fine vanilla crumb and tender pieces of apple throughout.
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Pastel de Nata – Portuguese Custard Tarts
Crisp puff pastry shells filled with creamy, caramelised Portuguese custard—classic pastel de nata that are simpler to make than they…
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