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Blueberry Blondies
Fudgy blueberry blondies packed with vanilla, white chocolate and juicy berries in every bite.
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Fudgy blueberry blondies packed with vanilla, white chocolate and juicy berries in every bite.
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Pillow-soft vegan buns filled with sweet-tart rhubarb and strawberry, then finished with a simple white glaze.
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An easy vegan vanilla sponge topped with juicy cinnamon plums and a crisp buttery-style crumble.
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Silky homemade vanilla custard made from simple ingredients—perfect with fruit pies, crumbles, puddings and cakes.
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Buttery lemon biscuits with soft, slightly chewy centres and an intense fresh citrus flavour.
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Buttery Linzer biscuits sandwiched with strawberry jam, with a delicate cut-out top that lets the filling shine through.
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Buttery strawberry shortcake bars with crisp edges, a chewy centre and plenty of fresh, juicy strawberries.
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Soft, airy focaccia topped with cherry tomatoes, fresh basil, extra virgin olive oil and coarse sea salt.
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Dense, rich vegan chocolate fudge bars made with whole nuts for a deeply chocolatey and satisfying treat.
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A soft enriched babka swirled with homemade Nutella, chocolate chunks and roasted hazelnuts—perfect for breakfast or afternoon tea.
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