Sharing my passion for food and photography
These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.
Devil’s food cake is a chocolate lovers dream, a moist sponge with a rich chocolate fudge frosting. Some say it’s the best chocolate cake recipe. Sinfully irresistible and satisfyingly delicious, it’s worthy of any occasion.
Molten chocolate fondants or chocolate lava cakes are heavenly mini chocolate pots with a mouth-watering molten chocolate centre that oozes out when cut into.
This no-bake mango coconut cheesecake is light, sweet, deliciously refreshing and super simple to make.
This raspberry swiss roll is super light, airy and easy to make. A beautiful sponge cake filled with raspberry jam and mascarpone cream, that is sublime.
You are going to fall in love with this gluten-free flourless chocolate cake. It is has a rich, truffle-like texture packed with chocolate in every bite. Gluten-free and so good you will end up eating more than you want to.
This raspberry Zserbó is an adaptation of a famous layered cake from Hungary. Layers of enriched shortcrust pastry with raspberry jam, almonds and chocolate.
A pleasure to eat, this orange poppy seed drizzle cake has a soft, moist and delicate crumb. It’s deliciously moreish and one of my favourite afternoon tea treats, it gets rave reviews.
This praline pear meringue cake just melts in the mouth, two layers of crisp almond meringue filled with a praline custard and juicy pears.
You’re going to love these blueberry cheesecake bars with sweet juicy blueberries in a super smooth creamy filling and a buttery biscuit base. Tastes amazing and is super easy to make.