Recipe
Rhubarb Marzipan Cake
A moist vanilla sponge studded with tender rhubarb and layered with sweet almond marzipan.
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Category: Cakes & Muffins
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Cakes & Muffins
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Recipe
Double Chocolate Espresso Muffins
Light and fluffy vegan chocolate muffins enriched with espresso for a deeper, more intense cocoa flavour.
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Devil’s Food Cake
A rich, moist and deeply chocolatey Devil’s food cake with a soft fudgy crumb, perfect for celebrations.
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Molten Chocolate Fondants
Individual chocolate fondants with soft cake edges and a rich molten centre that flows when cut.
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No-Bake Mango Coconut Cheesecake
A refreshing no-bake mango and coconut cheesecake that is light, creamy and easy to prepare.
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Raspberry Swiss Roll
A light, airy Swiss roll filled with raspberry jam and smooth mascarpone cream.
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Flourless Chocolate Cake
A rich gluten-free chocolate cake with a dense, truffle-like texture and deep chocolate flavour.
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Raspberry Zserbó
A raspberry variation of classic Hungarian Zserbó, layering enriched pastry with raspberry jam, almonds and chocolate.
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Orange Poppy Seed Dizzle Cake
A moist orange and poppy seed drizzle cake with a delicate crumb and bright citrus flavour, perfect for afternoon tea.
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Recipe
Praline Pear Meringue Cake
Layers of crisp almond meringue filled with praline custard and juicy pears, delicious with chocolate sauce.
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