Cherry Bakewell Tart
This cherry Bakewell tart is not the typical version found across Britain, but my very own recipe uses fresh cherries instead of jam and just a light icing on top.
Sharing my passion for food and photography
Tarts
Caramelised Onion & Goats Cheese Tart
This caramelised onion and goats cheese tart is the perfect combination of sweet and salty. A delicious buttery crust, with layers of caramelised onions, grilled aubergines, tomatoes and goats cheese.
Asparagus & Leek Quiche
This is a fantastic asparagus and leek quiche recipe that you’ll love to have in your kitchen repertoire. Make it into a classic or deep pan form.
Apple Rose Tartlets
Crisp, buttery apple rose tartlets are beautiful to look at and make great little apple pies for dinner parties. A great combination of apples, cinnamon sugar and puff pastry.
Apricot Streusel Tart
Apricot streusel tart makes a simple but delicious treat during the apricot season. I love the cinnamon, streusel that tops this apricot filled sweet pastry tart.
Sour Cherry Ricotta Tart
This sour cherry ricotta tart originates from southern Italy where crostata di ricotta is common. The buttery tart shell is filled with creamed ricotta and topped with sour cherries. And for that extra treat, it can be served with cream or ice cream.
Strawberry Chocolate Tart
It was an abundance of strawberries in the garden that inspired this strawberry chocolate tart. Deliciously creamy and full of summer flavour.
Pineapple Tarte Tatin
This pineapple tarte tatin is a great alternative to the French classic made with apples. I like to serve it with my ginger mascarpone cream which is super delicious and warming.
Pastel de Nata (Custard Tarts)
I am a big fan of all things custard and these Portuguese Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.