Moreish Lemon Biscuits
Moreish lemon biscuits are buttery, sweet, soft, and slightly chewy with an intense lemon flavour that makes you want to eat more and more.
Tag: favourites
Raspberry Mascarpone Cake
This raspberry mascarpone cake has a yoghurt vanilla sponge with raspberry jam and white chocolate frosting. A combination of indulging flavours that scream summer.
Raspberry Pistachio Biscuits
These raspberry pistachio biscuits are a firm favourite in my family. A simple biscuit turned it into something quite special. Two pistachio biscuits filled with raspberry jam and dipped in chocolate.
Raspberry Vanilla Custard Profiteroles
Raspberry vanilla custard profiteroles are just heavenly. A crisp light choux bun pastry filled with vanilla custard, fresh cream and raspberries. They come together easily and make a really nice dessert for a romantic meal or entertaining friends and family.
Strawberry Couscous Cheesecake
This strawberry couscous cheesecake is a no-bake cheesecake with a combination of strawberries, white chocolate, couscous and cream cheese filling on a biscuit base – it is just sublime.
Nutella Babka
This Nutella babka has a soft enriched dough, filled with Nutella, added chocolate chunks and roasted hazelnuts. Good on any day for breakfast with a cup of tea or coffee.
Double Chocolate Cookies
How to make the ultimate super easy vegan double chocolate cookies. Crunchy around the edges with soft centres and delicious all over.
Whole-Wheat Yoghurt Bread
This whole-wheat yoghurt bread recipe uses yoghurt to produce a nice soft crumb making a delicious everyday loaf.
Pastel de Nata (Custard Tarts)
I am a big fan of all things custard and these Portuguese Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.