Super-easy these tender, moist vanilla cupcakes are full of vanilla and butter flavours. Great for any occasion like this simple Easter version with mini chocolate eggs. And they can be made ahead of time.
This amazing carrot cake is perfect for Easter or anytime of year! With its outstanding balance of sweetness and spice flavours, moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake ever!
This chocolate fudge cake has a light, fluffy, moist crumb and rich, fudgy buttercream icing, making it a chocolate lovers’ dream. Great for so many special occasions!
Rich and creamy, this velvety chocolate fudge buttercream is easy to make and perfect for decorating cakes or cupcakes. Its dreamy chocolate texture will melt in your mouth!
One of the easiest classic frosting recipes that takes just a few minutes to prepare. Learn how to make this fluffy, creamy smooth vanilla or chocolate buttercream. Served on top of cakes it’s always a crowd-pleaser!
Delicious home-made vegan marzipan is the way to go! Incredibly easy using only three ingredients, plus it’s less expensive than the shop bought variety.
These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.
Devil’s food cake is a chocolate lovers dream, a moist sponge with a rich chocolate fudge frosting. Some say it’s the best chocolate cake recipe. Sinfully irresistible and satisfyingly delicious, it’s worthy of any occasion.