Carrot Cake
This amazing carrot cake is perfect for Easter or anytime of year! With its outstanding balance of sweetness and spice flavours, moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake ever!
This amazing carrot cake is perfect for Easter or anytime of year! With its outstanding balance of sweetness and spice flavours, moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake ever!
This chocolate fudge cake has a light, fluffy, moist crumb and rich, fudgy buttercream icing, making it a chocolate lovers’ dream. Great for so many special occasions!
Espresso chocolate cheesecake is the ultimate indulgence. A creamy, rich chocolate and espresso no-bake cheesecake with an Oreo biscuit base.
Delicious home-made vegan marzipan is the way to go! Incredibly easy using only three ingredients, plus it’s less expensive than the shop bought variety.
This vegan chocolate mousse is the perfect make-ahead no-bake dessert! Delicious, so simple to make and all you need are just six ingredients to create it.
These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.
Devil’s food cake is a chocolate lovers dream, a moist sponge with a rich chocolate fudge frosting. Some say it’s the best chocolate cake recipe. Sinfully irresistible and satisfyingly delicious, it’s worthy of any occasion.
This no-bake mango coconut cheesecake is light, sweet, deliciously refreshing and super simple to make.
Sweet and tangy, this velvety cream cheese frosting is easy to make and perfect for topping your muffins and ideal for decorating cakes. Its dreamy cloud like texture will melt in your mouth!