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Chocolate Orange Sandwich Cookies
Brownie-like chocolate cookies sandwiched with a rich orange chocolate cream for an intensely moreish treat.
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Nutella And Hazelnut Buns
Soft sweet buns filled with homemade Nutella and finished with rich chocolate icing and roasted hazelnuts.
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Blueberry Cheesecake Bars
Creamy blueberry cheesecake bars with juicy berries and a buttery biscuit base, made simply in one pan.
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Schiacciata Bread
A Tuscan-style schiacciata with a crisp crust, soft centre, grapes, honey, walnuts and extra virgin olive oil.
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Apple And Blueberry Strudel
A vegan strudel with crisp pastry wrapped around a warmly spiced apple and blueberry filling.
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Blueberry Blondies
Fudgy blueberry blondies packed with vanilla, white chocolate and juicy berries in every bite.
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Rhubarb And Strawberry Buns
Pillow-soft vegan buns filled with sweet-tart rhubarb and strawberry, then finished with a simple white glaze.
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Plum Crumble Cake
An easy vegan vanilla sponge topped with juicy cinnamon plums and a crisp buttery-style crumble.
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Homemade Vanilla Custard
Silky homemade vanilla custard made from simple ingredients—perfect with fruit pies, crumbles, puddings and cakes.
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Mango Passion Fruit Cake
Two soft yoghurt sponges filled with mango and passion fruit jam, then finished with creamy mango frosting.
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Raspberry Lime Panna Cotta
A light, creamy Italian panna cotta flavoured with lime and served with fresh raspberries and raspberry coulis.
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Moreish Lemon Biscuits
Buttery lemon biscuits with soft, slightly chewy centres and an intense fresh citrus flavour.
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