Recipe
Devil’s Food Cake
A rich, moist and deeply chocolatey Devil’s food cake with a soft fudgy crumb, perfect for celebrations.
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32 recipes
Recipe
A rich, moist and deeply chocolatey Devil’s food cake with a soft fudgy crumb, perfect for celebrations.
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Individual chocolate fondants with soft cake edges and a rich molten centre that flows when cut.
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A refreshing no-bake mango and coconut cheesecake that is light, creamy and easy to prepare.
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A light, airy Swiss roll filled with raspberry jam and smooth mascarpone cream.
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A rich gluten-free chocolate cake with a dense, truffle-like texture and deep chocolate flavour.
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A raspberry variation of classic Hungarian Zserbó, layering enriched pastry with raspberry jam, almonds and chocolate.
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A moist orange and poppy seed drizzle cake with a delicate crumb and bright citrus flavour, perfect for afternoon tea.
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Layers of crisp almond meringue filled with praline custard and juicy pears, delicious with chocolate sauce.
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Creamy blueberry cheesecake bars with juicy berries and a buttery biscuit base, made simply in one pan.
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An easy vegan vanilla sponge topped with juicy cinnamon plums and a crisp buttery-style crumble.
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Two soft yoghurt sponges filled with mango and passion fruit jam, then finished with creamy mango frosting.
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A light raspberry cake made with yoghurt, mascarpone, white chocolate and cream—delicious at any time of day.
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